What Am I Making
What Am I Making Podcast
What Am I Making Podcast #019 - Kevin Richberg - Travel Talk
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What Am I Making Podcast #019 - Kevin Richberg - Travel Talk

Driving in rural Mexico, bus revolts in Laos, and grilling your own goat brain
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Not to be outdone by the great Bill Boyle and his tales of travel in episode 017, Kevin Richberg has returned for an hour of stories on Southeast Asia (mostly).

Kevin was a guest already on episode 009 where we heard about his legendary world travels; visiting 122 different countries, and reporting from virtually across the world via the Huffington Post and other outlets.

Inside this chat, you’ll hear detailed accounts of the Great Sweater War of 2012, and a dose of Kevin teaching you how to translate English to English on the road. Learn about the foreigner’s tax, and you’ll even get a front row seat to grilling your own goat brain.

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Philippine Food Illustrated: balot itlog manok
The infamous balut, a fermented duck egg that’s a delicacy in the Philippines and Southeast Asia.

Hilarious and thoughtful, I can think of no more engaging and wonderful human to be on the pod twice before anyone else than my friend, and favorite raconteur, Kevin Richberg. Now let’s go get some fugitive stir fry.

Cheers,
Matty C

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